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Ayaka Daiginjo

Ayaka Daiginjo

容量: 1800ml


HK$400.00
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Description

The brewmasters at Nakano Sake Brewery spent time with farmers in Hokkaido and the farmers also toured Nakano Sake Brewery. During this time, the farmers showed the brewmasters a newly emerged rice suitable for sake named “Ginpu”. This rice would later become the core ingredient in “Saika”. Through this partnership, the two geographically distant facilities connected and created “Saika”, a symbol of connecting people together. Saika uses the yeast strain #1801, which is also popular in the UK and the US. Saika is elegantly dry and has fruity and floral aromas.


SAIKA Daiginjo

Alcohol Content:15%
Raw Materials:rice(Ginpu), koji
Rice-Polishing Ratio:50%
Sake Meter Value:+3.0
Shipping & Payment

Delivery Options

  • Prince Edward Shop (Pick up)
  • 油麻地果欄自取
  • 青衣自取
  • 自家車隊 - 九龍
  • 自家車隊 - 葵青荃
  • 自家車隊 - 沙田
  • 自家車隊 - 新界
  • 自家車隊 - 港島區
  • 自家車隊 - 打鼓嶺
  • 自家車隊 - 愉景灣

Payment Options

  • 轉數快FPS
  • Payme
  • 微信支付 WeChat Pay HK
  • Bank Transfer
  • Credit Card via Stripe
  • Google Pay
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